Baked Pasta Tricolore with Roasted Pepper Pesto

Step 1

Preheat the oven to 200°C/400°F/gas In a large pan of boiling, salted water, cook the pasta to your liking

Step 2

Drain well, reserving a few spoonfuls of the cooking water then return to the heat and stir in the Sacla’ Pesto and Antipasti Roasted Peppers

Step 3

Heat the olive oil in a large frying pan, add the onion and fry for 10 minutes until softened and golden, then chuck in the garlic and cook for a minute

Step 4

Add the tomatoes, turn down the heat and simmer for 15 minutes

Step 5

Season with salt and pepper, then stir in the spinach and simmer until the spinach is wilted

Step 6

Stir in the pasta mixture, then tip everything into a baking dish

Step 7

Scatter with the torn mozzarella and Parmesan and drizzle with the oil from the peppers

Step 8

Bake in the oven for 10 to 15 minutes until bubbling and golden.