Char-Grilled Aubergine Pesto Chicken Skewers

Name: Char-Grilled Aubergine Pesto Chicken Skewers
Prep time: THMS
Cook time: THMS
Ingredients: ½ jar Sacla’ Char-Grilled Aubergine & Roasted Garlic Pesto; 4 breasts chicken; 12 wooden skewers

Make barbecue vibes last all year with these summery skewers. Sacla' Char-Grilled Aubergine Pesto adds a smoky flavour to chicken breast, speared with lime and then on a griddle – or over an open flame, if the weather's right.

Cook Time

1hr 15mins

Serves

Ingredients

½ jar Sacla’ Char-Grilled Aubergine & Roasted Garlic Pesto
4 breasts chicken
12 wooden skewers

How to make the recipe

Step 1

Spoon the Char-Grilled Aubergine Pesto into a bowl

Step 2

Slice each chicken breast into 3 strips and add them to the Pesto

Step 3

Stir to cover and leave to marinate in the fridge for at least an hour

Step 4

Soak 12 wooden skewers in water (to stop them burning)

Step 5

Remove the chicken from fridge and thread onto skewers

Step 6

Finish each skewer with a lime wedge

Step 7

Next heat a griddle or frying pan until it's hot and add the chicken skewers. Cook for 3-5 minutes on each side, until browned and cooked through