Chicken Bocconcini with Coriander Pesto
These chicken bocconcini – 'little bites' in Italian – make a moreish addition to your dinner repertoire. Chunks of chicken breast are brushed with Sacla' Coriander Pesto are wrapped in Pancetta, then chargrilled for a smoky flavour.
Cook Time
35 mins
Serves
4
Ingredients
- 4 chicken breasts, skinless
- 6 slices pancetta, cut in half lengthways
- 4 tbsp. Sacla’ Fresh Coriander & Chilli Pesto
- 2 tbsp. olive oil
- 8 bamboo skewers
- 100g mixed salad leaves
For the dressing:
- 600ml extra virgin olive oil
- 2 tbsp. white wine vinegar
- 1 tbsp. Sacla’ Classic Basil Pesto