Pesto Courgetti with Tomatoes & Chilli

Fill up (without the carbs!) on the super-quick courgetti recipe. Simply cook your freshly spiralised courgettes for around 20 seconds, then toss with Sacla’ Vegan Basil Pesto, cherry tomatoes and a sprinkle of chilli flakes. Gorgeous.

Cook Time

10 mins

Serves

Ingredients

4 courgettes
Half of 190g jar Sacla’ Vegan Basil Pesto
A sprinkle of chilli flakes
100g cherry tomatoes

How to make the recipe

Step 1

Use a spiraliser & courgettes to create your "courgetti"

Step 2

Boil the courgetti for 20 seconds, drain and stir-in the Pesto

Step 3

Add the cherry tomatoes & serve sprinkled with chilli flakes