Spicy 'Nduja & Burrata Pizza

Name: Spicy 'Nduja & Burrata Pizza
Prep time: THMS
Cook time: THMS
Ingredients: 300g of ready to go pizza/bread dough; Flour for dusting; 1 jar Sacla' Calabrian 'Nduja Pesto; 100g Burrata; Handful of wild rocket leaves; Extra virgin olive oil for drizzling

Naples' pizza gets a southern Italian makeover in this unique recipe. Spread the base with our 'Nduja Tomato Pesto to bring the richness of Calabria's spicy salami, and top with the soft creaminess of Puglia's burrata cheese.

Cook Time

20 mins

Serves

Ingredients

300g of ready to go pizza/bread dough
Flour for dusting
1 jar Sacla' Calabrian 'Nduja Pesto
100g Burrata
Handful of wild rocket leaves
Extra virgin olive oil for drizzling

How to make the recipe

Step 1

Pre-heat the oven to its highest setting

Step 2

Lightly flour a board, then knead the dough for a few seconds and roll or stretch it to about 25 cm round

Step 3

Transfer the dough to a hot pizza stone or baking sheet and spread over the 'Nduja Pesto, almost to the edge

Step 4

Put in the oven and bake for about 8 mins or until crisp. Remove from the oven and tear over the burrata, scatter with the rocket and drizzle over the oil to serve