Quick Mini Pesto Pizza

Name: Quick Mini Pesto Pizza
Prep time: THMS
Cook time: THMS
Ingredients: Bases:; 6 Mini pitta breads, split in half and lightly toasted; 12 heaped tsp. Sacla’ Classic Basil Pesto or Sun-Dried Tomato Pesto; Any of the following toppings:; Cherry tomatoes, cut into quarters; Red and yellow peppers, finely diced; Anchovies; Olives, stoned and halved; Ham, torn into pieces; Salami; 125g ball Mozzarella, torn into pieces

These mini pizzas are a riot of flavour, thanks to a dollop of our Classic Basil Pesto or Sun-Dried Tomato Pesto on each. Follow our simple recipe, using whichever toppings you love. Great fun for make as a family.

Cook Time

20 mins

Serves

Ingredients

Bases:

6 Mini pitta breads, split in half and lightly toasted
12 heaped tsp. Sacla’ Classic Basil Pesto or Sun-Dried Tomato Pesto

Any of the following toppings:

Cherry tomatoes, cut into quarters
Red and yellow peppers, finely diced
Anchovies
Olives, stoned and halved
Ham, torn into pieces
Salami
125g ball Mozzarella, torn into pieces

How to make the recipe

Step 1

Preheat oven to 220C/425F/Gas mark 7

Step 2

Spread each pitta half with a heaped tsp of Sacla' Pesto

Step 3

Sprinkle with your chosen toppings and scatter with mozzarella

Step 4

Cook in oven for 5-7 minutes. You know your Pesto Pizza is ready when the cheese has melted and is starting to bubble.