Pasta with 'Nduja Pesto & Kale

Name: Pasta with 'Nduja Pesto & Kale
Prep time: THMS
Cook time: THMS
Ingredients: 300g pasta of your choice, such as Orecchiette; Large handful of kale; 1 jar Sacla' Calabrian 'Nduja Pesto; Parmesan, finely grated for serving, optional

Quit staring at that bag of kale and make this super easy pasta recipe instead. Kale and sausages are a great match, and the meaty intensity of Sacla' 'Nduja Pesto is the perfect foil for the leafy veg here. Cook your kale in the pasta water to save time.

Cook Time

20 mins

Serves

Ingredients

300g pasta of your choice, such as Orecchiette
Large handful of kale
1 jar Sacla' Calabrian 'Nduja Pesto
Parmesan, finely grated for serving, optional

How to make the recipe

Step 1

Add the pasta to a pan of boiling, salted water and cook for 10-12 mins or until cooked to al dente. Drain well and return to the pan with a tiny amount of the pasta cooking water

Step 2

Meanwhile, cook the kale in a pan of boiling water for about 10 mins or until tender, drain well and chop

Step 3

Toss the pasta with the 'Nduja Pesto and kale, transfer to serving bowls and top with Parmesan