Spinach & 'Nduja Pesto Omelette
Nduja is way too tasty to keep only for pasta and pizza. In this spicy omelette recipe, the Calabrian salami takes centre stage, with a generous filling of Sacla' 'Nduja Pesto bringing a real kick to the eggs.
Cook Time
15 mins
Serves
1
Ingredients
- 3 eggs
- Salt & pepper to taste
- Knob of butter
- ½ jar Sacla' Calabrian 'Nduja Pesto
- 1 handful spinach leaves