King Prawn Linguine with Classic Basil Pesto

Name: King Prawn Linguine with Classic Basil Pesto
Prep time: THMS
Cook time: THMS
Ingredients: 400g linguine; 2 cloves garlic, thinly sliced; 1 tbsp. olive oil; 250g king prawns, cooked & peeled; 1 large handful flat leaf parsley; 1 splash white wine; Black pepper to taste; 1 jar Sacla’ Classic Basil Pesto or Sacla' Organic Vegetarian Pesto; ½ lemon, juice & zest; 50g wild rocket

Head for the Italian coast with this sunny prawn linguine recipe. Lemon zest and our Classic Basil Pesto add zip and zing to garlicky king prawns sizzled in wine. Toss it all together with plenty of parsley and rocket, and dive in…

Cook Time

20 mins

Serves

Ingredients

400g linguine
2 cloves garlic, thinly sliced
1 tbsp. olive oil
250g king prawns, cooked & peeled
1 large handful flat leaf parsley
1 splash white wine
Black pepper to taste
1 jar Sacla’ Classic Basil Pesto or Sacla' Organic Vegetarian Pesto
½ lemon, juice & zest
50g wild rocket

How to make the recipe

Step 1

In a large pan of boiling, salted water, cook your pasta until al dente

Step 2

Meanwhile, lightly fry the garlic in half of the olive oil for a couple of minutes

Step 3

Add the king prawns, half the rocket and white wine to the pan. Season with a generous grinding of black pepper and allow to sizzle for another 2 minutes

Step 4

Spoon the jar of Green Pesto into a large serving bowl, add the lemon zest and drizzle with the remaining olive oil

Step 5

Drain the pasta and add to the bowl, mixing all the ingredients thoroughly

Step 6

Lastly, pour the prawn mixture into the bowl and toss well

Step 7

Squeeze over lemon juice and sprinkle with the parsley and leftover rocket