Prawn Tripolini Pasta with 'Nduja Pesto & Mascarpone Sauce

Step 1

Bring a large pan of water to the boil and cook the pasta according to the packet instructions. Drain, reserving a little pasta water.

Step 2

Meanwhile, heat the oil in a large frying pan and cook the prawns for just a minute each side until starting to turn pink.

Step 3

Add the ‘Nduja Pesto to the pan along with the mascarpone and heat gently until melted and it forms a loose creamy sauce, then mix well with the prawns.

Step 4

Add the drained pasta to the pan along with the pasta water and toss everything together well until the pasta is coated in the sauce.

Step 5

Using kitchen tongs, transfer the pasta to serving bowls and serve immediately, sprinkled with flat leaf parsley.