Prosciutto, Sun-Dried Tomato & Mozzarella Pizza

Name: Prosciutto, Sun-Dried Tomato & Mozzarella Pizza
Prep time: THMS
Cook time: THMS
Ingredients: 2 x 24cm ready-made pizza bases; 6 tbsp. Sacla' Sun-Dried Tomato Cook's Paste 190g; 125g chopped cherry tomatoes; 1 green pepper, sliced; 200g prosciutto; 200g Buffalo Mozzarella, broken into pieces; A handful of chopped fresh basil; Salt & freshly ground black pepper to taste

This easy pizza recipe uses ready-made bases and our tangy Sun-Dried Tomato Paste to save time (and maximise flavour). Simply top with prosciutto, buffalo mozzarella and green pepper for a blissfully authentic pizza ready in minutes.

Cook Time

20 mins

Serves

Ingredients

2 x 24cm ready-made pizza bases
6 tbsp. Sacla' Sun-Dried Tomato Cook's Paste 190g
125g chopped cherry tomatoes
1 green pepper, sliced
200g prosciutto
200g Buffalo Mozzarella, broken into pieces
A handful of chopped fresh basil
Salt & freshly ground black pepper to taste

How to make the recipe

Step 1

First preheat the oven to 200¬∞C, Gas Mark 6

Step 2

Place a baking sheet in the oven.

Step 3

Spread the pizza bases with the Paste and top with cherry tomatoes, pepper, and lastly the mozzarella pieces.

Step 4

Next arrange the basil and prosciutto over the pizza and season to taste with salt and freshly ground black pepper.

Step 5

Then place the pizza onto the hot baking sheet and cook in the oven for 10 minutes, or until golden and cooked through.

Step 6

Finally to serve, cut into generous and tantalising slices.