Left Arrow Back to recipes

Tuna, Borlotti Beans & Sun-Dried Tomato Salad

Tuna, Borlotti Beans & Sun-Dried Tomato Salad
A summery dish that's crying out to be eaten under the shade of a cypress tree (or anywhere, really). Use Sacla' Sun-Dried Tomatoes in Herb Infused Oil for a joyous hit of intense Mediterranean flavour.

Cook Time

15 mins

Serves

2

Ingredients

How to make the recipe

Step 1

Drain the tuna and the borlotti beans and then mix together with the olive oil

Step 2

Season well

Step 3

Add 1-2 segmented lemon pieces and a handful of parsley

Step 4

Stir through the chopped Sacla’ Sun-Dried Tomatoes and transfer to a serving bowl