Tuna, Borlotti Beans & Sun-Dried Tomato Salad

Name: Tuna, Borlotti Beans & Sun-Dried Tomato Salad
Prep time: THMS
Cook time: THMS
Ingredients: 1 can tuna chunks, in spring water; 1 can borlotti beans; Extra virgin olive oil; Salt & black pepper to taste; 1 lemon; 1 handful parsley, finely chopped; 1 jar Sacla’ Sun-Dried Tomatoes in Herb Infused Oil

A summery dish that's crying out to be eaten under the shade of a cypress tree (or anywhere, really). Use Sacla' Sun-Dried Tomatoes in Herb Infused Oil for a joyous hit of intense Mediterranean flavour.

Cook Time

15 mins

Serves

Ingredients

1 can tuna chunks, in spring water
1 can borlotti beans
Extra virgin olive oil
Salt & black pepper to taste
1 lemon
1 handful parsley, finely chopped
1 jar Sacla’ Sun-Dried Tomatoes in Herb Infused Oil

How to make the recipe

Step 1

Drain the tuna and the borlotti beans and then mix together with the olive oil

Step 2

Season well

Step 3

Add 1-2 segmented lemon pieces and a handful of parsley

Step 4

Stir through the chopped Sacla‚Äô Sun-Dried Tomatoes and transfer to a serving bowl