Tuna Pasta with Sun-Dried Tomato & Garlic Intenso
This tuna pasta recipe brings together some of the great flavours of Italy. Sweet red onion, juicy green olives and rich Sacla' Sun-Dried Tomato & Garlic Intenso sauce, made with ripe tomatoes dried slowly under the hot Mediterranean sun.
Cook Time
25 mins
Serves
4
Ingredients
- 1 tbsp. olive oil
- 1 large red onion, finely diced
- Salt & black pepper to taste
- 400g Penne pasta
- 1 jar Sacla' Tomato & Garlic Intenso Pasta Sauce
- 160g canned tuna chunks, drained and lightly flaked
- Handful green olives, halved