Vegan Basil Pesto Hummus

Step 1

Add your chickpeas, tahini, Vegan Basil Pesto, lemon juice and salt in a blender.

Step 2

Blend until smooth, if too thick, add a little water. 

Step 3

Garnish with basil leaves, a drizzle of olive oil. Serve with pita bread triangles for dipping.