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Vegan Basil Pesto Hummus

Vegan Basil Pesto Hummus
Add a little Italian magic to your humble hummus, with our Vegan Basil Pesto. Simply add your ingredients to a blender and wizz, for a quick dip that's sure to impress.

Prep Time

10

Cook Time

10 mins

Serves

4

Ingredients

200g/70z canned chickpeas

3 tbsp. Sacla' Vegan Basil Pesto 

2 tbsp. Lemon juice 

2 tbsp. Tahini 

1 tsp. Salt 

Recipe products

How to make the recipe


Step 1

Add your chickpeas, tahini, Vegan Basil Pesto, lemon juice and salt in a blender.

Step 2

Blend until smooth, if too thick, add a little water. 

Step 3

Garnish with basil leaves, a drizzle of olive oil. Serve with pita bread triangles for dipping.