Our Planet

The Italian sunshine helps power the production lines in our kitchens, and any leftover vegetables we have are used to make biofuel which also powers the lines. Our packaging is made with recycled materials and it’s all recyclable. We’re always looking for ways to reduce it further. Every little jar is made in Italy and then arrives here in the UK by sea, mainly. Our products travel around this country on lorries using the cleanest, greenest technology we can find. And all our company cars are electric and our office has power points for visitors to use too.

We hate to waste food

Powered by the Italian sunshine

We're measuring our carbon footprint

Our packaging is all recyclable

Our jars travel by sea

We use clean green lorries

Eaternity have measured our CARBON FOOTPRINT

Eaternity helps food businesses track, measure and share their carbon footprint.

The Carbon footprint of our classic basil pesto

Working with Eaternity we’ve measured the carbon footprint of our Pesto sauce. It gives us a starting point and we’ll be working to improve our impact in every way that we can.

Our Six SUSTAINABLE TIPS

We all know we’ve got to reduce the amount of food we waste.
For all sorts of reasons.
But there’ll always be some, and so here are just a few of our thoughts to make sure we get the most out of our food, financially and nutritionally.
All whilst treading lightly in the kitchen and on our planet, of course.

MADE TOO MUCH?

Stir-fry leftover pasta with vegetables & other things from your fridge and store cupboards.

DOUBLING UP

Cooking in bulk can save time, money and energy…perfect for the week's lunches.

GOT A BIT LEFT?

Mix into a dressing, spread on a sandwich or dollop a-top soup.

LOTS OF PESTO LEFT?

Pour olive oil over the surface of the pesto left in the jar to cover it – it’ll keep fresher and longer. And Pesto can be frozen – an ice cube tray is perfect for handy single portions.