PRALINE CHOCOLATES WITH HAZELNUTS - Ingredients: HAZELNUTS, Sugar, Cocoa mass, Cocoa butter, Whole MILK powder, Emulsifier: SOYA lecithin.
Allergens: contains HAZELNUTS, MILK and SOYA.
Weight: 200g
GIANDUJOTTO CLASSICO -
Ingredients: Sugar, Piedmont HAZELNUTS (25%), Cocoa butter, Whole MILK powder, Cocoa paste, Emulsifier: SOY lecithin, Natural flavour vanilla. Minimum cocoa 32%.
Allergens: contains HAZELNUTS, MILK, SOY.
Weight: 160g
GIANDUJA & TORRONE BAR -
Ingredients: Gianduja chocolate 71% (Dark chocolate (Cocoa paste, sugar, Cocoa butter, Emulsifier: SOY lecithin, Vanilla extract); Piedmont HAZELNUTS paste 25%; MILK chocolate (Sugar, Cocoa butter, MILK powder, Cocoa paste, Whey (MILK) powder, Lactose, Emulsifier: SOY lecithin, Natural vanilla flavour). Cocoa min. in gianduia 32%. Nougat Barbero 29% (Piedmont HAZELNUT 50%, Honey, Sugar, Glucose syrup, EGG white, Wafers (potato starch, water, sunflower oil), Natural Madagascar vanilla, Maize starch).
Allergens: contains HAZELNUTS, MILK, EGG, SOY.
Weight: 260g
IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.
STORAGE INSTRUCTIONS: Store in a cool, dry place, away from direct sunlight.
SUPPLIER ADDRESS: Brought to you by Sacla UK, Italy House, 16 Warwick Road, Beaconsfield, HP9 2PE