DOLCETTI DI NATALE -
Ingredients: MILK chocolate (29%) (Sugar, MILK powder, Cocoa mass, Emulsifier: SOY lecithin, Natural vanilla flavouring), WHEAT flour, Vegetable margarine (Vegetable oils and fats: palm, rapeseed in varying proportions, water, Emulsifiers: lecithin, mono-diglycerides of fatty acids, Salt, Flavouring, Acidity regulator: citric acid, Colour: β-carotene), Dark chocolate (17%) (Sugar, Cocoa mass, Emulsifier: SOY lecithin, Flavouring), Toasted HAZELNUTS (14%) Sugar, Cocoa powder, EGG white.
Allergens: contains CEREALS CONTAINING GLUTEN (WHEAT), EGGS, MILK, NUTS (HAZELNUTS).
Weight: 160g
GIANDUJOTTO CLASSICO -
Ingredients: Sugar, Piedmont HAZELNUTS (25%), Cocoa butter, Whole MILK powder, Cocoa paste, Emulsifier: SOY lecithin, Natural flavour vanilla. Minimum cocoa 32%.
Allergens: contains HAZELNUTS, MILK, SOY.
Weight: 160g
CHOCOLATE AND RUM TORRONE -
Ingredients: Extra dark chocolate (59%) (Cocoa mass, Sugar, Cocoa butter, Anhydrous butter, Emulsifer: SOYA lecithin, Natural vanilla flavoring. Min. cocoa content 50,2%), Barbero nougat (15%) (Piedmont HAZELNUTS 45%, Honey, Sugar, Glucose syrup, EGGS white, Natural vanilla from Madagascar, Corn starch), Sultana raisins, Honey, Rum (5%).
Allergens: contains HAZELNUTS, MILK, EGG, SOY.
Weight: 270g
BIANCOCOCCO -
Ingredients: White Chocolate (Sugar, Cocoa butter, Whole MILK powder. Emulsifier: SOYA lecithin. Natural flavouring: vanilla), "Piemonte P.G.I. HAZELNUTS"* (15,1%), Nonpareil (Sugar, corn starch), Grated coconut (9,9%), Sugar, Maltodextrin. Thickener: gum arabic. Natural flavouring: coconut.
Allergens: contains HAZELNUTS, MILK, SOY.
Weight: 75g
ORANGE MODICA CHOCOLATE -
Ingredients: Cocoa Paste 55 %, Brown Sugar, Natural Orange Flavouring 0,16% min.
Weight: 50g
IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.
STORAGE INSTRUCTIONS: Store in a cool, dry
place, away from direct sunlight.
SUPPLIER ADDRESS: Brought to you by Sacla UK,
Italy House, 16 Warwick Road, Beaconsfield, HP9 2PE