For allergens see ingredients in BOLD/CAPITAL LETTERS.
IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.
'Fruits of the Forest' Jellies 200g by Leone
Sugar, glucose syrup, fruit in variable proportion 20% (pulp of apple, strawberry, blueberry and raspberry), natural flavours. Gelling agent:
fruit pectin. Acidifier: citric acid.
Typical Nutritional Values per 100g: Energy 1333kJ/314kcal, Fat 0g, of which Saturates 0g, Carbohydrate 78g, Of which Sugars 73g, Fibre 1g, Protein 0g, Salt 0.13g
Net Quantity: 200g ℮
Storage Instructions: Keep in a cool and dry place away from direct sunlight
'Fruits of the Sun' Jellies 200g by Leone
Sugar, glucose syrup, fruit in variable proportion 20% (pulp of apple, juice of orange, lemon and tangerine), orange, lemon and tangerine
essences. Gelling agent: fruit pectin. Acidifier: citric acid
Typical Nutritional Values per 100g: Energy 1333kJ/314kcal, Fat 0g, Of which Saturates 0g, Carbohydrate 78g ,Of which Sugars 73g, Fibre 1g, Protein 0g, Salt 0.13g
Net Quantity: 200g ℮
Storage Instructions: Keep in a cool and dry place away from direct sunlight
Orchard Fruit Jellies 200g by Leone
Ingredients: Sugar, glucose syrup, fruit
in variable proportion 20% (pulp of apple, pear, peach, apricot), natural flavours. Gelling agent: fruit pectin. Acidifier: citric acid.
Typical Nutritional Values per 100g: Energy 1333kJ/314kcal, Fat 0g, Of which Saturates 0g, Carbohydrate 78g, Of which Sugars 73g, Fibre 1g, Protein 0g, Salt 0.13g
Net Quantity: 200g ℮
Storage Instructions: Keep in a cool and dry place away from direct sunlight
SUPPLIER ADDRESS: Prepared by F.lli Sacla' S.P.A, Asti, Italy and brought to you by Sacla UK Ltd 16 Warwick Rd, Beaconsfield, HP9 2PE
