Chestnuts were such a prized commodity in Italy, they were used to barter with. But today they are celebrated and savoured in these beautiful sweet treats. After being harvested in November, they are roasted and delicately coated in sugar syrup and individually wrapped. The result is a smooth, sweet, nutty delight – a delicious indulgence.
Marron Glacés 180g by Baratti & Milano
Baratti & Milano Marrons Glaces a truly Italian confectionary
Prized Italian chestnuts, roasted and coated in a delicate sugar syrup
Perfect as a gift and as a luxurious alternative to chocolates
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