The Italian summer sun always brings a glut of juicy red peppers – especially in the south, where peperonata was first concocted. Thrifty Italian cooks would make the most of this harvest by slowly stewing the peppers with onions and tomatoes. Our own recipe is just as authentic, with an intense flavour and vivid colour that’ll liven up any dish. Stir it in, smother it on top or serve it as a side dish in its own glorious right.
Sacla' Peperonata 290g
Sacla’ Peperonata, a sweet red pepper ‘stew’ that works as a side dish or sauce
Three ingredients do all the talking: peppers, onions and tomatoes
Perfect as an antipasto alongside our Goat’s Cheese & Pesto Plait
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Ingredients & Nutrition
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