Vegan Pesto Pasta Alla Genovese

Name: Vegan Pesto Pasta Alla Genovese
Prep time: THMS
Cook time: THMS
Ingredients: 250g small salad potatoes halved lengthways; 250g Spaghettini or vegan linguine; 150g green beans, topped and tailed; 1 jar Sacla' Vegan Basil Pesto; 1 handful pine nuts

There's no reason vegans can't enjoy the herby seductiveness of a classic Pesto Pasta Alla Genovese …and now they can! Using our full-flavoured Vegan Basil Pesto, this vegan recipe makes a traditional pasta dish suitable for all.

Serves

Ingredients

250g small salad potatoes halved lengthways
250g Spaghettini or vegan linguine
150g green beans, topped and tailed
1 jar Sacla' Vegan Basil Pesto
1 handful pine nuts

How to make the recipe

Step 1

Add the salad potatoes to a large pan of water, bring to the boil and cook for 5 minutes.

Step 2

Add the Linguine, stir and cook for another 5 minutes and then add the beans to the water to cook for a further 3-4 minutes

Step 3

Once tender, drain, holding back 3 tablespoons of cooking water.

Step 4

Add the Vegan Basil Pesto to the reserved water and toss together with the pasta, potatoes and beans.

Step 5

To serve, scatter over a handful of pine nuts. A simple Pesto Alla Genovese!