Salami, Tomato & Mascarpone Intenso Tagliatelle

Step 1

Cut the salami into strips the same width as the tagliatelle

Step 2

Heat a non-stick frying pan and fry salami until slightly crispy and drain on kitchen paper

Step 3

Cook pasta until tender in a large pan of boiling, salted water then drain

Step 4

Gently heat through the Sacla’ Stir-in, return to the pan and stir in sauce and salami

Step 5

Stir well, then add most of the rocket until wilted

Step 6

To serve top with remaining rocket, a drizzle of oil and the Parmesan